Intake is also known as: wine administration, cataloging, receiving. It is the process of receiving the physical wine bottles, tagging the bottles, and storing them according to established procedures.
In this system, the use of barcoding on the bottle tags may improve overall processing from intake through flighting.
Update an entry as necessary. Easily navigate through the entire submission using the 'Update & Edit Next Entry' button.
This example reports all entries by submitter, broken down by brand. There are many Intake reports.